【STEAMED SPONGE CAKE RECIPE】
【蒸蛋糕做法】
STEPHIE'S KITCHEN
4種簡單材料做傳統蒸蛋糕，不用烤箱也一樣軟綿有彈性的做法。這食譜只是微甜，味道好天然好好吃。當然，如果喜歡吃甜可以加糖❤️
4 ingredients steamed sponge cake without oven. it turn out soft and spongy, love it. ❤️ this cake is just lightly sweet, taste natural and comfortable to eat. you can go ahead to add more sugar as wish ❤️
材料 INGREDIENTS
[STEPHIE'S RECIPE]
4 雞蛋 EGGS
40 砂糖 SUGAR
60 低粉 CAKE FLOUR
20 植物油 VEGE OIL
詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW
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