【原味古早味蛋糕做法】【HOW TO MAKE STEAM BAKE SPONGE CAKE】





【原味古早味蛋糕做法】
【HOW TO MAKE STEAM BAKE SPONGE CAKE】



最近爆紅的古早味蛋糕。簡單的材料，比想像中還要簡單的做法。
這簡單的原味古早味蛋糕食譜口感綿密，搭配濃郁的雞蛋鮮奶的味道，吃在嘴裡有一種簡單的幸福感。


材料 (INGREDIENTS)
A
75g 植物油 (vegetable oil)
90g 低筋麵粉 (cake flour)
60g 牛奶 (milk)
6 蛋黃 (egg yolk)

B
6 蛋白 (egg white)
75g 砂糖(caster sugar)
1g 鹽 (salt)


做法 (METHOD)

1. 油微波2分鐘 (heat oil in microwave for 2 min)

2. 混合植物油和麵粉至無顆粒 （mix vegetables oil and flour to no crumb）

3. 加入牛奶及蛋黃攪拌至順滑 （add in milk and yolk mix to smooth batter)

4. 蛋白加入鹽  （ add salt into egg white)

5. 慢慢加入砂糖打發蛋白至濕性發泡 （slowly add in sugar and beat egg white to stiff peak)

6. 加入 1/3  B 材料進 A 材料攪拌均勻 （add 1/3 of  B ingredients to A and mix well)

7. 最後小心拌入 A + B (lastly carefully combine A + B)

8. 水浴法150c，烤60分鐘(steam bake in 150c for 60mins)





詳細做法可以點擊以下影片參考
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Comments

  1. Superbeauty5 March 2017 at 09:14

    I like your recipe. I am going to try it. Thanks.

    ReplyDelete
  2. Unknown27 March 2017 at 05:58

    Hi Stephie i like you touch the cake and with the music....look so fun.
    May I ask if I do not have a proper steamer can use oven instead ?

    ReplyDelete
    Replies
    1. Stephie31 March 2017 at 03:44

      you may refer to this link for water bath/ steam bake method
      https://youtu.be/MClicDWpkXs

      Delete
  3. Unknown5 April 2017 at 00:46

    Hi, if I don't have a microwave at home, how long should I heat the oil in stove? Thanks!

    ReplyDelete
    Replies
    1. Stephie13 April 2017 at 00:50

      Heat until you can see the lines wI'll do 😊

      Delete
  4. Bryan Loh29 April 2017 at 20:20

    This comment has been removed by the author.

    ReplyDelete
  5. supergurl12 May 2017 at 02:23

    hi would like to check if i wan to bake a 6" how should i reduce on the ingredient?

    ReplyDelete
  6. linyingliang9 June 2017 at 18:12

    湿性发泡好像不是stiff peak吧?

    ReplyDelete
  7. Unknown13 June 2017 at 20:35

    May I know what is the reason why have to warm the oil?

    ReplyDelete

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