【LADYFINGERS SAVOIARDI RECIPE】
【手指餅乾做法】
stephie's kitchen
完全無油的手指餅乾是提拉米蘇的最佳拍檔，配下午茶一起吃也超棒的。新鮮烘出來的餅乾外酥內軟，風乾後像超市買的也有一番風味～❤️
Oil free savoiardi ladyfingers is always the best partner with tiramisu. Freshly baked ladyfinegers crispy the ouside soft inside, you can air dry like store bought as wish~❤️
[~180c 20mins~]
3 EGG YOLKS 蛋黃
1tsp VANILLA ESSENSE 香草精
65g AP FLOUR 中筋麵粉
3 EGG WHITES 蛋白
55g SUGAR 砂糖
SOME ICING SUGAR 適量糖粉
詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW
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