【古早味】【斑斕相思蛋糕做法】【水浴法】 【PANDAN OGURA CAKE RECIPE】

【古早味】【斑斕相思蛋糕做法】【水浴法】
【PANDAN OGURA CAKE RECIPE】
STEPHIE'S KITCHEN



斑斕相思蛋糕的口感讓我感覺就是古典中帶高貴🌸 口感柔軟細膩，冷藏後加倍好吃🍰 不懂為何就是感覺有起司在裡面的味道，哈哈～可能想太多了。

Pandan ogura cake taste classic but luxury to me. 🤔 the texture is soft and smooth, serve chilled will double the tasty💕 Somehow, I feel cheese in it. lol, am I dreaming~~


材料 INGREDIENTS


5 蛋黃 EGG YOLKS
1 全蛋 WHOLE EGG
2tbs 斑斕濃縮 PANDAN CONCENTRATE
1/4tsp 鹽 SALT
70g 植物油 VEGE OIL
95g 鮮奶 FRESH MILK
70g 蛋糕粉 CAKE FLOUR
5 蛋白 EGG WHITES
70g 糖 SUGAR

[8寸蛋糕] [8 INCHES CAKE]
詳細做法請點擊以下影片參考
FOR MORE DETAIL PLEASE CHECK OUT VIDEO DOWN BELOW





水浴法詳細過程


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https://youtu.be/zF66qFC8Gyc

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