【巧克力相思蛋糕做法】【水浴法】 【CHOCOLATE OGURA CAKE RECIPE】

【巧克力相思蛋糕做法】【水浴法】 

【CHOCOLATE OGURA CAKE RECIPE】

STEPHIE'S KITCHEN
巧克力相思蛋糕的口感柔軟細膩，冷藏後加倍好吃。又是一款古典中带高贵的味道～❤️
chocolate ogura cake taste is soft and smooth, serve chilled will double the tasty💕 another classic and luxury texture kinda cake~❤️

材料 INGREDIENTS
[8寸蛋糕] [8 INCHES CAKE]
5 蛋黃 EGG YOLKS
1 全蛋 WHOLE EGG
70g 植物油 VEGE OIL
100g 鮮奶 FRESH MILK
1/4tsp 鹽 SALT
20g 可可粉 COCOA POWDER
55g 蛋糕粉 CAKE FLOUR
5 蛋白 EGG WHITES
80g 糖 SUGAR



詳細做法請點擊以下影片參考
FOR MORE DETAIL PLEASE CHECK OUT VIDEO DOWN BELOW
水浴法詳細過程

如果希望看到我的影片更新, 歡迎關注我的youtube頻道☺️
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其他水浴法蛋糕 OTHER WATER BATH METHOD VIDEO
斑斕相思蛋糕 PANDAN OGURA CAKE
https://youtu.be/9i3CiU1NI38
核桃香蕉蛋糕 WALNUT BANANA CAKE
古早味牛油蛋糕做法 SUPER SOFT AND MOIST BUTTER CAKE
超海綿抹茶蛋糕做法 SUPER SPONGY MATCHA CAKE
水浴法詳細過程 WHAT IS WATER BATH METHOD
原味古早味蛋糕做法 CASTELLA CAKE REICPE
起司古早味蛋糕做法 CHEESE CASTELLA CAKE RECIPE
巧克力古早味蛋糕做法 CHOCOLATE CASTELLA CAKE RECIPE


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