【無蛋無奶芒果杯子蛋糕食譜】【PERFECT VEGAN MANGO MUFFIN RECIPE】【完美素食蛋糕】【EGGLESS DAIRY FREE MANGO CAKE】 STEPHIE'S KITCHEN

【無蛋無奶芒果杯子蛋糕食譜】

【PERFECT VEGAN MANGO MUFFIN RECIPE】

【完美素食蛋糕】

【EGGLESS DAIRY FREE MANGO CAKE】

STEPHIE'S KITCHEN

你們問我除了香蕉還可以用什麼水果來代替無蛋無奶的香蕉杯子蛋糕，這次我就用了家裡熟透的芒果來做這個蓬鬆的素食小蛋糕，放進冰箱冷藏後也好好吃不會變硬哦~❤️ 加上一顆有鹽烤腰豆，腰豆的香氣為這個芒果蛋糕加了不少分。我怎麼把重點放在腰豆上了，其實我也很愛芒果的❤️😍🤤

Some of you asked me what fruit we can use instead of banana for the previous vegan muffin video recipe. so this time I used the ripe mango in my fridge to bake this super fluffy vegan mango muffin. it won't be hard like stone but taste even better after chilled~❤️ the roasted cashew nut gave a good touch on this mango cake. You know, I like nuts~ and mango too ❤️😍🤤

材料 INGREDIENTS

1 1/2c 麵粉 FLOUR
1/2c 細砂糖 SUGAR
1/2tsp 鹽 SALT
1tsp 泡打粉 BAKING POWDER
1/2tsp 蘇打粉 BAKING SODA
1c 熟透芒果 RIPE MANGO
1/2c 植物油 VEGETABLE OIL
1/2c 豆奶 SOY MILK

[12 杯子蛋糕] [12 MUFFINS]

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