【ALL PURPOSE FILLINGS RECIPE】 【多用途內餡做法】 STEPHIE'S KITCHEN

【ALL PURPOSE FILLINGS RECIPE】
【多用途內餡做法】
STEPHIE'S KITCHEN
 學會了這幾個多用途的內餡做法無論做麵包，做包子還是做月餅都很實用。無油減糖卻不失美味喔(除了奶皇餡）❤️
you can use this in bread, pao, mooncake or more.. this recipe oil free less sweet but yet tasty (except custard filling)❤️

材料 INGREDIENTS
[STEPHIE'S RECIPE]
MUNGBEAN PASTE 綠豆餡
300g PEELED MUNG BEAN 去皮綠豆
3/4cup SUGAR 砂糖
1/4tsp SALT 鹽
water 水


SWEET POTATO PASTE 紫薯餡
200g PEELED PURPLE SWEET POTATO 
去皮紫番薯
2tbsp SUGAR 砂糖
2tbsp MILK 牛奶


CUSTARD PASTE 奶皇餡
100g MILK 牛奶
2 EGGS 雞蛋
1/2tsp SALT 鹽
1tbsp CONDENSED MILK 煉奶
30g WHEAT STARCH 小麥澱粉
30g AP FLOUR 中筋麵粉
50g SUGAR 砂糖
10g CUSTARD POWDER 卡斯達粉
30g butter 牛油


詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW

如果希望看到我的影片更新, 歡迎免費訂閱我的youtube頻道☺️
if you wish to see more video from me please subscribe to my Youtube channel 


ABOUT ME 關於我
【訂閱】YOUTUBE- Stephie 蔚絲

Comments

Post a Comment