【2 WAY POTATO SIDE DISH RECIPE】 【2種土豆拌菜做法】 STEPHIE'S KITCHEN

【2 WAY POTATO SIDE DISH RECIPE】
【2種土豆拌菜做法】
STEPHIE'S KITCHEN

 中式炒土豆絲還是韓式醬油燜土豆。哪一個你比較喜歡?❤️
stir-fried shredded potato or soy-braised potato, what is you choice? ❤️

材料 INGREDIENTS
[STEPHIE'S RECIPE]
中式炒土豆絲 
STIR-FRIED SHREDDED POTATO
1 土豆 POTATO
1 胡蘿蔔 CARROT
1 青辣椒 GREEN CHILI
1 辦蒜米 CLOVE GARLIC
~食用油 COOKING OIL
~花椒粒 BLACK PEPPERCORN
~米酒 RICE WINE
~白醋 WHITE VINEGAR
~鹽，糖，胡椒 SALT, SUGAR, PEPPER

韓式醬油燜土豆
SOY-BRAISED POTATO
2 土豆 POTATO
1 黃洋蔥 YELLOW ONION
1 辦蒜米 CLOVE GARLIC
1 根青蔥 SPRING ONION
~食用油 COOKING OIL
~醬油 SOY SAUCE
~玉米糖漿 CORN SYRUP
~砂糖 SUGAR
~胡椒粉 BLACK PEPPER
~黑芝麻 BLACK SESAME SEED

詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW

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