【HOW TO MAKE PORTUGUESE EGG TART】
【葡式蛋撻做法】
stephie's kitchen
記得人生第一次吃葡式蛋撻是在澳門旅行。那時候的吃下的第一感覺是很想帶回家，可是是不可能的事。😂 超級好吃，但是又沒辦法一下吃很多。學會自己做，買了速成塔皮，隨時在家想吃幾個做幾個～❤️ 超簡單省時，比出門買還快。😆
Still remember the feeling of first attempt to Portuguese egg tart. I was hoping that I could bring some home, which is not possible. 😆
it's super yummy, but not able to eat a lot at the same time. now we learn how to diy at home. with instant puff pastry, we can make it anytime, big or small portion as wish~ fast and easy recipe ❤️
[做 make 6]
[~170c 30mins~]
60g MILK 鮮奶
30g SUGAR 砂糖
2 EGG YOLK 蛋黃
100g FRESH CREAM 鮮奶油
PUFF PASTRY 即用酥皮
詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW
(with English subtitle)
(with English subtitle)
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