【계란빵】
【HOW TO MAKE GYERANPPANG】
【韓國小吃蛋麵包】
【KOREAN STREET FOOD】
stephie's kitchen
第一次吃韓國蛋麵包不是在韓國街邊，是oppa的哥哥買回家給我吃的。當時覺得很特別，甜鹹適中的小吃，可以看到雞蛋的蛋糕。之前我都在笑oppa時常說蛋糕是麵包，因為韓國人如果不是一整個奶油蛋糕都稱它為‘빵’（ppang,麵包）所以直接翻譯英文的時候就會很自然說bread了😆
My first time trying this Korean egg bread [gyeranppang] was brought from my oppa's brother. it was cute and special to me that egg on the cake, indeed it fulfils sweet and savoury taste. I used to make fun of oppa when he called cake a bread.thats because Korean will only call a whole cream cake a cake, or else will be ‘빵’ (ppang, bread) so if directly translate to English he called most of the small cake like muffin 'a bread' 😆
[做 make 3]
[~200c 20mins~]
4 EGGs 雞蛋
2tbsp SUGAR 砂糖
2tbsp MILK 牛奶
2tbsp VEGE OIL 植物油
1/2cup FLOUR 麵粉
1/2tsp BAKING POWDER 泡打粉
詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW
(with English subtitle)
(with English subtitle)
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