【HONG KONG EGG TART RECIPE】
【港式蛋撻做法】
STEPHIE'S KITCHEN
港式蛋撻的做法很簡單，而且成功率很高。家裡都找得到的材料，做出簡單的美味❤️
Hong Kong egg tart is very easy to make, and also required only basic ingredients which you can find in the house. It taste simple yet 😋
[做 make 6]
[~170c 30mins~]
塔皮 TART SHELL
80g AP FLOUR 中筋麵粉
50g BUTTER 牛油
20g ICING SUGAR 糖粉
1 EGG YOLK 蛋黃
內餡 FILLING
70g HOT WATER 熱水
30g SUGAR 砂糖
40g MILK 花奶／鮮奶
1 EGG 雞蛋
*內餡 1 雞蛋 [影片中打錯字，不是3]， FILLING 1 EGG [video TYPO , NOT 3]
詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW
(with English subtitle)
(with English subtitle)
如果希望看到我的影片更新, 歡迎關注我的youtube頻道☺️
if you wish to see more video from me please subscribe to my Youtube channel
ABOUT ME 關於我
YOUTUBE- Stephie 蔚絲
YOUTUBE- Stephie 蔚絲
FB page 粉絲專頁
Comments
Post a Comment