【HOKKAIDO CUPCAKE RECIPE】
【北海道杯子蛋糕做法】
STEPHIE'S KITCHEN
超棉軟的北海道杯子蛋糕加上順滑的卡斯達奶油內餡。無法取代的口感，讓人吃了還想再吃。❤️
SUPER SOFT HOKKAIDO CUPCAKE WITH VERY SMOOTH CUSTARD CREAM FILLING. NOTHING CAN BE REPLACED~ TRY IT OUT, YOU WILL BE ADDICTED.❤️
北海道蛋糕 HOKKAIDO CAKE
[做 make 6]
[~170c 20mins~]
40g 蛋糕粉 CAKE FLOUR
20g 植物油 VEGE OIL
2 蛋黃 EGG YOLK
40g 牛奶 MILK
2 蛋白 EGG WHITE
40g SUGAR
卡斯達內餡 CUSTARD CREAM FILLING
100g 動物性鮮奶油 WHIPPING CREAM
75g 冷牛奶 COLD MILK
25g 即溶卡斯達粉 INSTANT CUSTARD POWDER
詳細做法請點擊以下影片參考
STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW
(with English subtitle)
(with English subtitle)
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