【優格奧利歐蛋糕食譜】【YOGURT OREO CAKE RECIPE】 STEPHIE'S KITCHEN

【優格奧利歐蛋糕食譜】

【YOGURT OREO CAKE RECIPE】

STEPHIE'S KITCHEN

這個優格蛋糕的口感非常接近輕乳酪蛋糕，熱量缺低很多。算一算，吃下1/4蛋糕才等於吃下一顆雞蛋和50克的優格。。❤️

如果喜歡吃輕乳酪蛋糕卻不敢吃太多，這個蛋糕可以讓你零負擔的盡情享受～😍

蛋糕不會太甜，冷藏後蛋糕綿密又冷冷的超好吃。奧利歐讓蛋糕加了一些層次感，視覺和口感加倍享受～🤤

This yogurt cake taste so similar to light cheese cake, but so much lower calories. It's just like eating an egg with 50g of yogurt even though I ate quater of the cake. ❤️

If you like light cheese cake but hesitate to eat too much, this is a very good substitute for you to fully enjoy eating. 😍

It's not too sweet, so soft and moist, taste perfect after chilled. Oreo makes the cake goes to another stage. Looks better and taste better too~🤤

材料 INGREDIENTS

4 蛋黃 EGG YOLKS
200g 優格 YOGURT
50g 黃油 BUTTER
40g 蛋糕粉 CAKE FLOUR
30g 玉米粉 CORN STARCH
4 蛋白 EGG WHITES
60g 細砂糖 SUGAR
100g 奧利歐餅乾碎 OREA COOKIE CRUMB
1tbs 融化黃油 MELTED BUTTER

[7寸蛋糕] [7 INCHES CAKE]

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