【全麥南瓜麵包做法】 【WHOLE WHEAT PUMPKIN BREAD RECIPE】 STEPHIE'S KITCHEN

【全麥南瓜麵包做法】
【WHOLE WHEAT PUMPKIN BREAD RECIPE】
STEPHIE'S KITCHEN
麵包吃起來很簡單樸素，製作需要時間和耐心。如果是休息天可以空出半天，輕鬆的做麵包。成品出爐時真的好滿足❤️ 可以自己造型，放喜歡的餡料，無添加劑，吃得安心。又是美好的一天～🌷
We spend just a few minutes to finish a piece of bread, and the process of baking a bread need a lot of patient and time consuming. But I love baking bread when I have free time, that makes me feel relaxing and humbling. you can shape it, stuff it, spread it based on your liking too~ ❤️



材料 INGREDIENTS

250g BREAD FLOUR
40g WHOLE WHEAT BREAD FLOUR
100g PUMPKIN PUREE
100g FRESH MILK
1/2tsp SALT
1tsp INSTANT YEAST
30g SUGAR
30g BUTTER
詳細做法請點擊以下影片參考
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