【零失敗】【完美基本海綿蛋糕做法】
【SUPER EASY PERFECT SPONGE CAKE RECIPE】
STEPHIE'S KITCHEN
這個基本海綿蛋糕不會太軟撐不起裝飾,也不會太硬容易折斷。非常容易操作,適合用於做裝飾。如果想要做生日蛋糕可以用這個基本海綿蛋糕做口味上的變化。做法超簡單,門外漢也可以零失敗做出來的海綿蛋糕體。😊
THIS BASIC SPONGE CAKE IS NOT TOO SOFT OR TOO HARD EITHER. VERY SUITABLE FOR DECO. IF YOU WANTED TO MAKE A BIRTHDAY CAKE THIS IS THE PERFECT ONE FOR YOU. SUPER EASY STEP BY STEP RECIPE, NEWBIE CAN HANDLE IT.😊
材料 INGREDIENTS
5 A蛋 LARGE EGG
150g 砂糖 SUGAR
120g 蛋糕粉 CAKE FLOUR
80g 植物油 VEGE OIL
1tsp 香草精 VANILLA ESSENCE
5 A蛋 LARGE EGG
150g 砂糖 SUGAR
120g 蛋糕粉 CAKE FLOUR
80g 植物油 VEGE OIL
1tsp 香草精 VANILLA ESSENCE
詳細做法請點擊以下影片參考
FOR MORE DETAIL PLEASE CHECK OUT VIDEO DOWN BELOw
如果希望看到我的影片更新, 歡迎關注我的youtube頻道☺️
if you wish to see more video from me please subscribe to my Youtube channel
ABOUT ME 關於我
YOUTUBE- Stephie 蔚絲
YOUTUBE- Stephie 蔚絲
FB page 粉絲專頁
Hello Stephie
ReplyDeleteHow long to beat of sponge cake? Thank you