【紅豆抹茶蛋糕卷做法】 【REDBEAN MATCHA SWISS ROLL RECIPE】【綠茶蛋糕卷食譜】【GREENTEA JELLY ROLL RECIPE】 STEPHIE'S KITCHEN

【紅豆抹茶蛋糕卷做法】
【REDBEAN MATCHA SWISS ROLL RECIPE】【綠茶蛋糕卷食譜】【GREENTEA JELLY ROLL RECIPE】

STEPHIE'S KITCHEN
抹茶控望過來😍 
紅豆和抹茶一路來就是最佳拍檔，抹茶蛋糕卷怎麼可以少了紅豆呢～嘻嘻，也是可以啦。。香濃的抹茶味柔軟淡甜的蛋糕，冷冰冰的奶油加上甜甜的蜜紅豆❤️ 最痛苦的是必須冷藏等待幾個小時。為了不痛苦那麼久，趕快一起動手做吧😁😁

 FOR GREENTEA/MATCHA LOVER 😍 
ALL THE WHILE RED BEAN AND MATCHA WAS MEANT TO BE TOGETHER, SO OF CAUSE RED BEAN CAN'T BE ABSENT IN THE MATCHA SWISS ROLL~LOL, YES, YOU CAN IF YOU WISH TO.. THE CAKE IS RICH IN MATCHA FLAVOUR, SOFT AND LIGHTLY SWEET. CHILLED WHIPPED CREAM JUST TASTE LIKE ICE CREAM AND ADDITIONAL BONUS OF SOME SWEETEN RED BEAN ❤️ THE TORTURE PART IS WHILE WAITING IT TO BE CHILLED LIKE FOREVER😂 SO NO MORE TALKING, LET'S DO IT 😁😁


材料 INGREDIENTS
3 蛋黃 EGG YOLKS
6g 抹茶粉 MATCHA POWDER
60g 蛋糕粉 CAKE FLOUR
45g 植物油 VEGETABLE OIL
50g 牛奶 MILK
70g 細砂糖 SUGAR
3 蛋白 EGG WHITES

[10寸 烤盤 ] [10INCHES CAKE PAN]
詳細做法請點擊以下影片參考
FOR MORE DETAIL PLEASE CHECK OUT VIDEO DOWN BELOw


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