【香蕉巧克力千層蛋糕食譜】
【BANANA CHOCOLATE CREPE CAKE RECIPE】
STEPHIE'S KITCHEN
讓大家久等了。剛回到自己的家就匆匆忙忙的做了這個影片。千層蛋糕向來給我的感覺就食看似簡單做起來還蠻花時間的。但是這次我處理好蛋糕的測序做起來還蠻順手的呢～現在看著照片回味著怎麼感覺好想再做一個來吃～🤤～香蕉巧克力的食譜上傳咯❤️
THE VIDEO IS FINALY UP~ Just reached home last night and complete this video today. All the while crepe cake makes me feels like so troublesome and time consuming. This time I try to make this banana chocolate crepe cake for Mother's Day . it doesn't seems so complicating~ Now look back the video i feel like making another one~ drooling🤤 ~sharing with you the step by step recipe ❤️
材料 INGREDIENTS
90g 蛋糕粉 CAKE FLOUR
70g 玉米粉 CORN STARCH
15g 可可粉 COCOA POWDER
50g 糖粉 ICING SUGAR
500g 鮮奶 MILK
20g 融化黃油 MELTED BUTTER
[8寸蛋糕] [8 INCHES CAKE]
CREAM LAYER
600g 鮮奶油 WHIPPING CREAM
60g 糖粉 ICING SUGAR
20g 可可粉 COCOA POWDER
600g 鮮奶油 WHIPPING CREAM
60g 糖粉 ICING SUGAR
20g 可可粉 COCOA POWDER
詳細做法請點擊以下影片參考
FOR MORE DETAIL PLEASE CHECK OUT VIDEO DOWN BELOw
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