【香橙戚風蛋糕食譜】
【ORANGE CHIFFON CAKE RECIPE】
STEPHIE'S KITCHEN
香橙戚風蛋糕味道清香不膩，一家大小都喜愛的口味。天然的材料無添加任何發粉，家人吃得更安心。做戚風蛋糕最開心的就是蛋糕長高高的，而且超有彈性。不多說了，配一杯熱茶，好滿足❤️
Orange Chiffon Cake taste so light and comfort, very suitable for elder to youngest in the family. Natural ingredients without any proving agent, that makes the cake healthier. The happiness is how tall your chiffon cake shows, and how spongy it is. No more talking, let's have a cup of tea to serve with~ complete satisfaction ❤️
材料 INGREDIENTS
6 蛋黃 EGG YOLKS
100g 橙汁 ORANGE JUICE
80g 植物油 VEGE OIL
1 橙子削 ORANGE ZESTS
150g 蛋糕粉 CAKE FLOUR
6 蛋白 EGG WHITES
100g 細砂糖 SUGAR
[8寸蛋糕] [8 INCHES CAKE]
100g 橙汁 ORANGE JUICE
80g 植物油 VEGE OIL
1 橙子削 ORANGE ZESTS
150g 蛋糕粉 CAKE FLOUR
6 蛋白 EGG WHITES
100g 細砂糖 SUGAR
[8寸蛋糕] [8 INCHES CAKE]
詳細做法請點擊以下影片參考
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