【焦糖布丁做法】
【CARAMEL CUSTARD PUDDING RECIPE】
STEPHIE'S KITCHEN
讓人無法抗拒的焦糖布丁做法。這個食譜入口即化,做出滑嫩布丁的詳細步驟。家裡都會有的簡單材料~❤️
Irresistible caramel custard pudding step by step video. This caramel custard pudding recipe melt into mouth, showing you the trick of steaming an perfect pudding. with very comment ingredients that every house available~❤️
材料 INGREDIENTS
焦糖 SYRUP
60g 砂糖 SUGAR
1tbs 清水 WATER
2tbs 熱水 HOT WATER
布丁 PUDDING
260g 鮮奶 MILK
50g 砂糖 SUGAR
2 新鮮雞蛋 FRESH EGGS
焦糖 SYRUP
60g 砂糖 SUGAR
1tbs 清水 WATER
2tbs 熱水 HOT WATER
布丁 PUDDING
260g 鮮奶 MILK
50g 砂糖 SUGAR
2 新鮮雞蛋 FRESH EGGS
詳細做法請點擊以下影片參考
FOR MORE DETAIL PLEASE CHECK OUT VIDEO DOWN BELOw
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