【起司古早味蛋糕做法】
【HOW TO MAKE STEAM BAKE CHEESE SPONGE CAKE】
續原味食譜後這次嘗試了起司口味的古早味蛋糕。
近期爆紅的古早味蛋糕不是沒原因的。
既鹹又甜的口感讓人不自覺吃下幾片。而且做法超簡單。
在家自己做吃得安心吃得健康~大家一起動手做吧 😍😍
材料 (INGREDIENTS)
A
40g 植物油 (vegetable oil)
100g 低筋麵粉 (cake flour)
20g 起司粉(cheese powder)
85g 牛奶 (milk)
7蛋黃 (egg yolk)
B
7 蛋白 (egg white)
75g 砂糖(caster sugar)
C
4pcs 起司片(cheddar cheese)
做法 (METHOD)
1. 牛奶和油微波1分鐘 (heat oil and milk in microwave for a min)
2. 混合植物油起司粉和麵粉至無顆粒
(mix vegetables oil cheese powder and flour to no crumb)
3. 加入蛋黃攪拌至順滑(add in milk yolk mix to smooth batter)
4. 慢慢加入砂糖打發蛋白至濕性發泡
(slowly add in sugar and beat egg white to stiff peak)
5. 加入 1/3 B 材料進 A 材料攪拌均勻
(add 1/3 of B ingredients to A and mix well)
6. 最後小心拌入 A + B (lastly carefully combine A + B)
7.倒入 2/3 麵糊在8寸烤盤 (fill in 2/3 batter into 8 inch pan)
8.鋪上起司片再倒入剩餘的麵糊
(place a layer of cheddar cheese on top and fill in the batter balance)
9. 表面撒上起司粉 (sprinkle some cheese powder on top)
10. 水浴法150c,烤60分鐘 (steam bake in 150c for 60mins)
詳細做法可以點擊以下影片參考
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