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MY WEDDING korean traditional wedding ceremony

December 05, 2016

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【原味古早味蛋糕做法】【HOW TO MAKE STEAM BAKE SPONGE CAKE】

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【seasalt cheese cream chiffon cake recipe】【海鹽起司奶蓋戚風蛋糕做法】 STEPHIE'S KITCHEN 海鹽起司奶蓋有點鹹有點甜的，配上柔軟即有彈性的戚風蛋糕。。是一款吃到停不下來的蛋糕～烤箱又是時候開工咯😋 材料 INGREDIENTS [STEPHIE'S RECIPE] 戚風蛋糕 CHIFFON CAKE 3 雞蛋黃 egg yolks 35g 牛奶 milk 30g 植物油 vegetable oil 55g 低筋麵粉 cake flour 3 雞蛋白 egg whites 55g 砂糖 sugar 海鹽起司奶蓋 sea salt cheese cream 220g 鮮奶油 fresh cream 80g 鮮奶 fresh milk 50g 奶油起司 cream cheese 50g 煉奶 condensed milk 3/4tsp 海鹽 sea salt 裝飾 topping 杏仁片 some almond flake 詳細做法請點擊以下影片參考 STEP BY STEP INSTRUCTION PLEASE CHECK OUT VIDEO DOWN BELOW 如果希望看到我的影片更新, 歡迎免費訂閱我的youtube頻道☺️ if you wish to see more video from me please subscribe to my Youtube channel ABOUT ME 關於我【訂閱】YOUTUBE- Stephie 蔚絲 https://www.youtube.com/c/Stephystephie?sub_confirmation=1 【分享】FB page 粉絲專頁 https://www.facebook.com/stephieWS.official 【關注】INSTAGRAM- stephiestephy https://www.instagram.com/stephiestephy

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